No-bake cookie cake
Description
This no-bake dessert is delicious and easy to make, perfect even for serving to guests. For making a biscuit cake using "Yubileynoe" cookies, you can use not only this specific brand but practically any other. The main thing is that the cookies should be sandy, crisp, and crumbly. By the way, you can substitute mascarpone with a more affordable cream cheese; I recommend using cream with at least 33% fat content. Serve the dessert cooled or slightly warm.
Instructions
- 1
Step 1
Whip the cream, mascarpone, and powdered sugar until a thick and smooth mixture is obtained.
- 2
Step 2
The cream should be whipped for a long time, about 10 minutes.
- 3
Step 3
Prepare the cake pan. Dissolve the coffee, let it cool. Dip the cookies in the coffee, but only on one side. Place them dry-side down into the pan.
- 4
Step 4
Spread a layer of cream. And repeat the layers until the cookies and cream are gone.
- 5
Step 5
Spread the cream on top. Refrigerate the cake for a couple of hours to let it soak.
- 6
Step 6
You can decorate the ready-made "Yubileynoye" cookie no-bake cake with chocolate chips, nuts, or berries (whatever your heart desires)!
- 7
Step 7
The pastry is ready. Serve with tea.