Cookie and cottage cheese cake
Description
Perfect for tea and coffee. The entire process of making this amazing cake will take you just 20 minutes. Then you only need to let it chill in the refrigerator before serving. Isn't this a great recipe? In this case, we're using the famous "Oreo" cookies, but you can make the cake with any other cookies—chocolate, vanilla, or any kind you like.
Instructions
- 1
Step 1
1. Take 25 cookies and crush them into crumbs using a blender. Melt the butter. Prepare the sugar. Combine the cookies with butter and sugar, then mix well.
- 2
Step 2
2. Place the mixture into a mold and spread it evenly to form a uniform cake layer.
- 3
Step 3
3. Press the cottage cheese through a sieve, add powdered sugar, and beat until smooth. Separately, whip the cream. Combine the whipped cream with the cottage cheese and gently mix.
- 4
Step 4
4. Add the remaining cookies, breaking them into medium pieces.
- 5
Step 5
5. Place the cottage cheese on the cake layer.
- 6
Step 6
6. Smooth it out.
- 7
Step 7
7. Part of the cream can be piped using a pastry bag. That's it, the cake is ready. Refrigerate it for several hours.
- 8
Step 8
8. A wonderful cake, give it a try!