Cookie and condensed milk cake
Description
Don't like spending a long time at the stove but want to make a cake yourself? Then you'll definitely enjoy this no-bake cake recipe. All you need to do is mix all the ingredients and put them in the refrigerator, and by morning your delicious dessert will be ready. Be sure to find out,
Instructions
- 1
Step 1
Crush the cookies into small pieces, not too fine. For this recipe, shortbread cookies work perfectly. Toast the nuts in a heated skillet until golden brown.
- 2
Step 2
Take the butter out of the refrigerator and let it sit at room temperature. Then place the butter in a bowl and add the can of condensed milk. Mix all ingredients thoroughly until smooth.
- 3
Step 3
Pour the heavy cream into the butter mixture. Blend everything again with a blender. The cream will add airiness and tenderness to this cake.
- 4
Step 4
Add the fried nuts and broken cookies to the bowl with the liquid ingredients. Mix them into the mixture using a spoon or your hands.
- 5
Step 5
Place the mixture into a large bowl and press it down firmly. Cover the bowl tightly with plastic wrap. Refrigerate the cake overnight. In the morning, remove the plastic wrap and invert the bowl onto a plate so that the contents turn out upside down onto the plate, forming a mound shape.