Cookie and Banana Cake
Description
Tasty baked goods for the whole family. The flavor of no‑bake cakes depends entirely on the base ingredients. So don’t skimp—choose fresh, tasty cookies and good sour cream without excessive tang. It can be served with tea or coffee.
Instructions
- 1
Step 1
The ingredients for the cake should be of excellent quality.
- 2
Step 2
Mix the cold sour cream with sugar and vanilla sugar using a spoon, then whisk it into a fluffy mixture.
- 3
Step 3
Place a layer of cookies on a convenient dish or pastry board. Cover it with a layer of whipped sour cream.
- 4
Step 4
Peel the banana and slice it into thin rounds. About one medium banana is enough for one layer of the cake.
- 5
Step 5
Place a layer of banana slices on top of the sour cream frosting. Cover it with the next layer of cookies.
- 6
Step 6
Alternate layers of cookies and bananas, until the ingredients run out, generously spreading each layer of cookies with sour cream. At the end, use a spatula to gather the sour cream that has dripped down the sides and spread it well over the seams of the cake. Place the cake in the refrigerator for at least 5 hours. Best to leave it overnight – the longer it stands, the juicier and more tender it will be.
- 7
Step 7
Before serving, remove the cake from the refrigerator and decorate it with grated chocolate, chopped nuts, candies, or anything else to your taste.
- 8
Step 8
Serve chilled – that way the cake literally melts in your mouth!