No-bake cookie cake
Description
For a no-bake cake, use shortbread cookies—they're soft and quickly absorb moisture from the sour cream. Let the cake soak well and rest thoroughly; then it will slice perfectly with a sharp knife.
Instructions
- 1
Step 1
Prepare the ingredients: shortbread cookies, sour cream, sugar, and apricots. You will also need plastic wrap.
- 2
Step 2
Lay plastic wrap folded two or three times on the table. Place the cookies in three rows; the length of the rows does not matter. If you double the ingredients, the cake will turn out longer.
- 3
Step 3
Mix all the sour cream with sugar. Take a portion and generously spread it over the cookies.
- 4
Step 4
Mix the remaining sour cream with the leftover cookie pieces. Stir and place this sweet mixture in the center, slightly away from the edges.
- 5
Step 5
Wash the apricots. Remove the pits and cut into pieces. Place them in the center.
- 6
Step 6
Carefully, use plastic wrap to shape the cookies into a little house. Tightly seal the edges. Place the cake in the refrigerator overnight. In the morning, remove the wrap and slice into pieces. This cake can be drizzled with icing or decorated as desired. Enjoy!