No-bake oat cookie cake
Description
Here is a no-bake oat cookie cake made by yourself! At home, it turns out incredibly delicious and beautiful. As you might guess, the highlight of this cake is its berry component and the "layered" effect. Feel free to keep the oat base and white mousse, but you can use any berries instead of raspberries, creating a whole new cake each time! Good luck. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Crush the cookies in a blender together with softened butter. You will get a sticky mixture, which we evenly spread in the pan as a base layer.
- 2
Step 2
2. Next, blend the cottage cheese, sour cream, sugar, and about 150 grams of raspberries in a blender until smooth and creamy. Separately, pour a small amount of water over 25 grams of gelatin and let it swell. Then dissolve it in 1/2 cup of water using a water bath, stirring until completely dissolved, without bringing to a boil. Pour the gelatin into the cheese mixture and mix well.
- 3
Step 3
3. Now decorate our delicate soufflé with berries and put it in the refrigerator to set. Separately, prepare the jelly.
- 4
Step 4
4. And only when the white soufflé has completely set, can it be poured with the prepared jelly. Let it sit in the refrigerator for at least a night, and then it's ready to eat!