Ice cream cake with crunchy crumb topping
Description
The dish is prepared without unnecessary complications. The ingredients we'll use are typically used for fried ice cream. Only this dessert we won't fry :) The preparation process itself will take about 15–20 minutes, but then the cake needs to be placed in the freezer for at least 3 hours, preferably overnight. Both children and adults will surely love this dessert. Serve the finished dessert at the table.
Instructions
- 1
Step 1
1. First, prepare cornflakes, sugar, slightly chopped nuts, and butter. Coconut flakes can also be added optionally.
- 2
Step 2
2. Melt the butter in a frying pan.
- 3
Step 3
3. Add the flakes, sugar, nuts, and cinnamon. Sauté the mixture for several minutes, stirring, until golden brown. Remove from heat and let cool.
- 4
Step 4
4. Meanwhile, beat the ice cream with condensed milk and cream.
- 5
Step 5
5. Place half of the crumb mixture into the pan, then spread the ice cream in an even layer.
- 6
Step 6
6. Sprinkle the remaining crumbs on top and place the dessert in the freezer.
- 7
Step 7
7. This ice cream cake with a crunchy crumb topping turned out absolutely amazing, don't you agree?