Semolina Cake
Description
Perfectly pairs with tea and coffee. Any recipe of this kind includes semolina. The other ingredients may vary. Today I want to show you how to quickly prepare a semolina cake with lemon. All the ingredients required are likely already in every homemaker's kitchen. So you can start baking right away. Serve with tea or coffee.
Instructions
- 1
Step 1
Pour semolina into a deep container and pour slightly warm kefir over it. Leave for half an hour to allow the granules to soften. Take another container and mix soft butter, sugar, and eggs in it using a mixer. Beat until a fluffy mixture forms.
- 2
Step 2
Squeeze juice from half a lemon and use it to activate the baking soda. Add the soaked semolina to the liquid mixture of oil and eggs, and stir. Pour in the lemon juice. The batter should slightly increase in volume and turn a whitish color.
- 3
Step 3
Pour the batter into a baking pan and place in the oven at 180 degrees. Check for doneness with a wooden skewer. You can also use a multicooker for baking. The semolina cake will turn out even fluffier and airier in a multicooker than in the oven. Average cooking time is 30 minutes.
- 4
Step 4
Keep an eye on your semolina cake to make sure it doesn't burn. Remove it at the first signs of "golden-brown" color. Look at this beauty we've got!
- 5
Step 5
Try the cake after it has cooled completely. Before serving, it is recommended to dust with powdered sugar. Tea or coffee will be a great accompaniment.