Lavash Cake with Mushrooms
Description
The recipe won't take much time. You can add the herbs and grated cheese not only on top, but also into some of the layers along with the mushroom pâté. Shall we begin? I'll explain in detail. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Fry the chopped onion and minced mushrooms in vegetable oil. Season with salt to taste.
- 3
Step 3
Puree the fried vegetables in a blender into a pâté paste.
- 4
Step 4
Cut the lavash into 8 equal pieces. The easiest way is to use kitchen scissors, folding the lavash sheets in half.
- 5
Step 5
Line a baking sheet with parchment paper, place a sheet of lavash on it, and spread with mushroom pâté.
- 6
Step 6
Place the next sheet on top and repeat. And so on.
- 7
Step 7
Done! Do not put mushrooms on the last sheet.
- 8
Step 8
Spread sour cream over the entire cake.
- 9
Step 9
Sprinkle with finely grated cheese.
- 10
Step 10
Place in an oven preheated to 180 degrees for literally 10–15 minutes, until the cheese starts to melt.
- 11
Step 11
Before serving, cut the cake into portions and sprinkle with fresh herbs. It’s delicious both hot and cold, even the next day.
- 12
Step 12
Serve immediately or slightly chilled.