topfood.cloud
All recipes
Cake made from sponge cake pieces
Desserts

Cake made from sponge cake pieces

120 min4 serv.19 февр. 2026 г.

Description

This cake recipe made from biscuit pieces uses canned pineapple, but if desired, you can substitute cherries, candied fruits, or other berries and dried fruits. This dessert is a perfect choice, combining both beauty and flavor.

Instructions

  1. 1

    Step 1

    Step 1

    1. To prepare the crust, combine eggs, sugar, and sour cream in a deep bowl. You can add a pinch of vanilla for flavor. Beat everything until smooth.

  2. 2

    Step 2

    Step 2

    2. Sift the flour with the baking powder and gradually add it to the bowl, monitoring the consistency.

  3. 3

    Step 3

    Step 3

    3. When the batter is ready, pour half of it into a pan (lightly greased with oil beforehand) and bake the first layer. Add cocoa to the remaining batter to make a two-colored biscuit cake at home.

  4. 4

    Step 4

    Step 4

    4. When the cake layer is ready, let it cool completely, then cut it in half lengthwise with a sharp knife. Set one half aside immediately—this will be the base.

  5. 5

    Step 5

    Step 5

    5. Then place the chocolate one in the oven as well. Bake for about 20-25 minutes (until a toothpick comes out clean).

  6. 6

    Step 6

    Step 6

    6. Meanwhile, you can slightly dry the nuts in a skillet. This cake recipe using biscuit pieces calls for walnuts, but other nuts can be used as well. If desired, chop them slightly.

  7. 7

    Step 7

    Step 7

    7. Cut the completely cooled sponge cakes into roughly equal pieces.

  8. 8

    Step 8

    Step 8

    8. Now you can prepare the cream. Mix the sour cream with sugar and whip.

  9. 9

    Step 9

    Step 9

    9. Spread the base with cream.

  10. 10

    Step 10

    Step 10

    10. Place a portion of the pieces. Try to arrange them so that they form a neat mound. If necessary, shape them with your hands.

  11. 11

    Step 11

    Step 11

    11. Add some canned pineapple, diced. Spread cream again and sprinkle with a handful of nuts.

  12. 12

    Step 12

    Step 12

    12. Repeat the layers, alternating sponge cake pieces with pineapple, cream, and nuts.

  13. 13

    Step 13

    Step 13

    13. Spread the remaining cream not only on top but also on the sides. This is a simple way to make a cake from pieces of sponge cake. Refrigerate and let it soak. Before serving, melt the chocolate and decorate the top of the cake.