Chicken Liver Cake
Description
The dish is prepared without unnecessary complications. The chicken liver cake is quite simple to make, and yet it looks very original. To prepare this dish, you'll need a blender to turn chicken liver, sour cream, flour, and egg into a thick batter, which is then fried like pancakes. Next, we prepare a sauce from mayonnaise, garlic, and herbs, and assemble everything into a cake. Simple, isn't it? Yet very original and delicious—give it a try ;) The finished dish is ready to serve.
Instructions
- 1
Step 1
Rinse the liver thoroughly under running water and cut into small pieces.
- 2
Step 2
Grind the liver using a blender.
- 3
Step 3
Add sour cream, flour, egg, salt, and pepper. Mix everything with a blender until you get a thick dough.
- 4
Step 4
Place the frying pan over medium heat and add a little oil.
- 5
Step 5
Pour a thin layer of batter and fry on both sides until golden brown.
- 6
Step 6
We stack the finished "pancakes" and let them cool completely.
- 7
Step 7
In a separate bowl, mix mayonnaise with garlic pressed through a garlic press. Finely chop the herbs. Combine everything.
- 8
Step 8
Now assemble the cake. To do this, generously spread each layer with the prepared mayonnaise mixture.
- 9
Step 9
In theory, it should result in 7 layers! :)
- 10
Step 10
Cut the chicken liver cake into pieces and serve.