Chicken Meatball Cake
Description
The recipe won't take much time. This chicken mince snack cake made at home will become a hearty and very attractive treat at any festive table. Try making it at home—you won't be able to resist this little cake. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. First, wash the chicken fillet, cut it into pieces, and pass it through a meat grinder. Wash the mushrooms, dry them, and chop. Peel the onion and mince it as well.
- 2
Step 2
2. Add salt and pepper to the minced meat to taste. Add eggs, pour in the cream, and mix thoroughly. You can use any spices or dried herbs you like in the recipe for a chicken mince casserole. Grease the baking dish with vegetable oil and spread about a quarter of the mince mixture. Level it out and bake in the oven for about 15 minutes.
- 3
Step 3
3. Meanwhile, heat vegetable oil in a skillet and sauté mushrooms with onions until cooked through.
- 4
Step 4
4. Place the already sautéed mushrooms into the blender bowl. Add processed cheese, salt and pepper to taste. Blend until smooth, then gradually add mayonnaise (or sour cream, if desired, in this simple chicken mince cake recipe), continuing to blend.
- 5
Step 5
5. When all the cake layers are baked and completely cooled, you can start assembling the cake. Place a layer on a plate and generously spread it with mushroom cream. Then top with a second layer and repeat the process. Decorate the top as desired with mayonnaise, vegetables, grated cheese, or simply chopped herbs.