Corn Stick Cake
Description
Perfect with tea and coffee. The toffees can be melted in the microwave or in a water bath. It's better to use plain toffee without additives. Use classic corn sticks, and you can also use chocolate corn balls. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Everything is very simple! Place the toffee in a spacious ceramic or glass bowl (first unwrap the toffees or break the tile toffee into pieces). I used cocoa toffee.
- 2
Step 2
Place the bowl in the microwave for one minute, then stir and, if necessary, continue heating in short bursts of 10–15 seconds. If you melt the toffee on the stove using a water bath, make sure the bottom of the bowl does not touch the boiling water. Thoroughly mix the melted toffee with the butter.
- 3
Step 3
Add half of the corn sticks to the hot mixture and stir quickly. Then add the remaining sticks in batches and stir each portion well.
- 4
Step 4
Place the mixture in a removable mold lined with plastic wrap and press it down very well. Let it cool for an hour. You can put the cake in the refrigerator, but it is not required; simply cooling it is enough.
- 5
Step 5
Remove the finished cake from the pan and decorate as desired. I simply poured melted chocolate with cream over the cake and decorated it with ready-made meringues.
- 6
Step 6
With a cup of coffee, this cake is very good!