Cake with condensed milk layers
Description
Perfect for tea and coffee. If you're constantly struggling with baking, or simply don't have time to make a delicious cake but guests are coming soon, then look at this:
Instructions
- 1
Step 1
Place soft butter and regular and condensed milk in a bowl.
- 2
Step 2
And beat with a mixer until a smooth mixture is obtained.
- 3
Step 3
Peel the bananas and slice them into thin rounds. Instead of bananas, you can use any berries or fruits.
- 4
Step 4
Place the first cake layer on a plate and evenly cover it with a quarter of the cream.
- 5
Step 5
Place the second cake layer on top and gently press down.
- 6
Step 6
Cover it with cream and arrange banana slices on top.
- 7
Step 7
Spread a little more cream on top of the bananas.
- 8
Step 8
Place the last layer and press down slightly.
- 9
Step 9
Cover the top and sides of the cake with the remaining frosting.
- 10
Step 10
Chop the shelled nuts with a rolling pin to your desired consistency: you can make them finer, or coarsely crush them so that small nut pieces remain.
- 11
Step 11
And beautifully sprinkle the sides of the cake or the entire cake with nuts. Top it with fruits or chocolate—use your imagination :) Put the cake in the refrigerator for a couple of hours. Then it's ready to be served.