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Candy cake
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Candy cake

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare a candy cake at home. Grind chocolate candies and melt them with butter and cocoa. Then mix the chocolate mixture with eggs beaten with sugar and salt. Beat the mixture, add sifted flour and baking powder. Knead the dough and pour it into a baking form. Bake a delicious chocolate sponge cake in the oven or a multicooker until done. Good luck! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the candies with a knife.

  2. 2

    Step 2

    Step 2

    Transfer the candies to a saucepan, add the butter and cocoa. Place the saucepan over heat and melt the contents, stirring constantly. Add the cream, remembering to keep stirring.

  3. 3

    Step 3

    Step 3

    It should result in a homogeneous mass. Let it cool.

  4. 4

    Step 4

    Step 4

    Beat the eggs with sugar and a pinch of salt.

  5. 5

    Step 5

    Step 5

    Add the chocolate mixture to the eggs. Beat and then add the flour with baking powder. Mix thoroughly.

  6. 6

    Step 6

    Step 6

    Grease the baking pan with oil, pour the batter into it. Bake the cake in the oven at 180 degrees.

  7. 7

    Step 7

    Step 7

    The sponge cake turns out to be quite self-sufficient, but if you wish, you can spread it with cream.

  8. 8

    Step 8

    Step 8

    The pastry is ready. Serve with tea.