Jello Cake
Description
Perfect for tea and coffee. The recipe for jelly cake is incredibly simple—even a child can handle it. This cake has a very delicate flavor, and your guests will never guess what it's made of. You can proudly serve this cake not only at family celebrations but also at big events with many guests. For that, you'll just need to increase the amount of ingredients. As for making the jelly cake even more beautiful and visually appealing, let your imagination be your guide.
Instructions
- 1
Step 1
If the jelly is in a block, it needs to be finely crumbled.
- 2
Step 2
Mix the jelly, eggs, flour, and baking soda extinguished with vinegar. Stir thoroughly. The batter will be slightly runny.
- 3
Step 3
If you can't manage to slice the baked cakes into layers, then divide the dough into two parts and bake each layer separately. To do this, pour the batter into a pan and bake in a preheated oven at 180 degrees for about 15 minutes. Check for doneness with a wooden skewer.
- 4
Step 4
One portion of dough yields two 25 cm diameter layers.
- 5
Step 5
While the cake layers are cooling, let's prepare the cream. For this, beat the sour cream with sugar. You can add a little vanilla sugar to the cream.
- 6
Step 6
Spread the cake layers with cream and sprinkle with grated chocolate and coconut flakes on top. Refrigerate the cake for 2-3 hours, then serve.
- 7
Step 7
Here's the cake I got. If you have fresh berries, arrange them on the cake just before serving with tea. They will beautifully decorate this little masterpiece :)