Zucchini Cake
Description
The recipe won't take much time. Zucchini tart is a very simple appetizer to make—light and quite tasty. In summer, when rich dishes don't go over well, an appetizer like this disappears in no time. The dish makes no claims to gourmet status, but that's more of an advantage than a drawback :) Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the dough: grate the zucchini on a fine grater (washed and cleaned of seeds and skin), add eggs, flour, salt, and pepper. Mix well; the mixture should have a batter-like consistency.
- 2
Step 2
In a small skillet, heat the butter and fry the zucchini pancakes one at a time. Simply spoon out about one and a half tablespoons, spread evenly across the skillet, and fry on both sides.
- 3
Step 3
Stack the baked zucchini pancakes in a stack.
- 4
Step 4
Prepare the "cream" that will hold our crepes together: mix sour cream with mayonnaise, add pressed garlic and grated cheese. Mix.
- 5
Step 5
If desired, you can also add herbs to the cream. Now we assemble the cake—place a crepe, spread cream on it, then another crepe, cream, and so on until you run out of crepes. You can sprinkle fresh herbs on top. :)