Jelly Cake

Description

Perfectly pairs with tea and coffee. You can use any jelly you prefer. The dessert turns out moderately sweet, light and airy. The cake is made on a biscuit base, with a creamy cheese layer and fresh berries. I recommend preparing this cake in advance, so it has enough time to chill and set properly. Serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   Put flour, baking powder, baking soda, and salt into a bowl and mix. Melt the butter.

2. 2

   Step 2

   Pour the melted butter into the bowl of a mixer, add sugar and vanilla, and mix with the mixer. Then add the eggs, pour in the milk and yogurt.

3. 3

   Step 3

   Continue beating and add the dry ingredients, mix well.

4. 4

   Step 4

   Line the baking pan with parchment paper, pour in the batter, and bake in a preheated oven at 175 degrees for about 20 minutes, then cool completely on a wire rack.

5. 5

   Step 5

   Dissolve the gelatin in two tablespoons of water, let it sit for several minutes. Using a mixer, beat the cream cheese.

6. 6

   Step 6

   In a separate bowl, whip the heavy cream with powdered sugar, then add the gelatin and cream cheese, and mix well. Spread the mixture over the cooled biscuit base and refrigerate for half an hour.

7. 7

   Step 7

   Pour the jelly with boiling water and cool to room temperature. Wash the strawberries thoroughly and cut half of them in half.

8. 8

   Step 8

   Place the strawberry halves on the cheese layer, then add the whole berries. Pour the cooled jelly over the strawberries and refrigerate for several hours.

9. 9

   Step 9

   Before serving, make sure the jelly has set properly, then remove the springform ring and serve the cake.