Baked goods
Yogurt cake
60 min4 serv.21 февр. 2026 г.
Description
Preheat the oven to 180°. Grease the baking pan with butter. Whisk together yogurt, olive oil, sugar, eggs, and vanilla. Add flour, baking powder, baking soda, salt, nutmeg and stir until smooth, with no lumps. Pour the batter into the baking pan and bake for 40–50 minutes. Then let the cake cool for about 10 minutes before removing it from the pan. Serve the cake warm or at room temperature. Serve it cooled or slightly warm.