No-bake galette cookie cake
Description
The sponge layers come together easily and quickly. For the cake to really shine with its flavor, bake it the night before—it needs time to soak through nicely. For a richer, more filling cake, add 200 g of butter to the cream; the lighter version still tastes wonderful. Baking is ready. Serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cook the pastry cream. In a saucepan, mix the egg and sugar.
- 3
Step 3
Add flour, starch. Mix.
- 4
Step 4
Pour in warm milk. Stir until no lumps remain. Then set over medium heat. Cook, stirring constantly. As soon as the cream starts bubbling, remove from the heat.
- 5
Step 5
Cover the cream with plastic wrap and let it cool completely.
- 6
Step 6
When the cream has cooled, assemble the cake. Arrange 12 cookies on a board or a rectangular platter.
- 7
Step 7
Divide the cream visually into three parts. Spread one part over the arranged layer of cookies.
- 8
Step 8
For the next layer, soak each cookie well in cold coffee and arrange them on top of the cream. Repeat with another layer of cookies (don’t forget to soak them in coffee).
- 9
Step 9
Cover the top of the cake with cream. Decorate with cookie crumbs and cocoa. Refrigerate for 6–8 hours so the cake absorbs the flavors.
- 10
Step 10
Cut the finished cake into portions and serve with your favourite beverages.