No-bake fruit cake
Description
The recipe won't take much time. Here's my no-bake fruit cake recipe, which I call Summer Cake. After all, in summer, served chilled from the refrigerator, this cake gets devoured completely! So I'm sharing how to make a no-bake fruit cake—make it in large quantities right away, because your guests will ask for seconds. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
1. Crush the crackers and press firmly onto the bottom of the pan.
- 2
Step 2
2. Wash the fruits, peel them, and cut them into pieces. You can extract juice from the lemon and use only the zest.
- 3
Step 3
3. Dissolve the gelatin as directed on the package; once ready, mix it with sour cream and sugar. Pour the mixture over the fruits.
- 4
Step 4
4. Put it in the refrigerator until the top layer sets. It's best to leave it overnight. Decorate as desired and serve!