Cake made with pancakes and chocolate mousse
Description
The recipe won't take much time. In this case, cocoa is also added to the batter to give the finished cake a richer and more appetizing color, but if desired, you can bake white, traditional pancakes instead. Besides, you can serve this treat with tea or coffee.
Instructions
- 1
Step 1
1. Let's start by preparing the dough. Sift together flour with cocoa, salt, baking powder, and sugar. Beat the eggs, then add vanilla extract, milk, and the dry ingredients.
- 2
Step 2
2. Cover the dough with plastic wrap and let it sit for half an hour. Then add vegetable oil and fry thin pancakes until golden brown.
- 3
Step 3
3. Now you can prepare the mousse. Dissolve cocoa in 50-60 milliliters of water, melt the chocolate, and combine it with the cocoa. Beat the cream until stiff peaks form, mix it with the chocolate, and beat again.
- 4
Step 4
4. Spread the ready mousse between the crepes and assemble the cake. Before serving, you can dust it with powdered sugar and garnish with pomegranate seeds, for example.
- 5
Step 5
5. I'm sure this pancake cake with chocolate mousse will delight both adults and children alike.