Cake made from biscuit layers
Description
Homemade baked goods for tea. In my version of a sponge cake, I use a custard cream. I love it very much, as do all my family members. However, you can use your favorite cream, whether it's buttercream or sweetened condensed milk. The sponge cake layers made according to my recipe turn out porous, which allows them to soak up moisture quickly. It's best to prepare this cake in the evening and leave it in the refrigerator overnight. This way, the cake will turn out perfect. Enjoy your meal! The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
In a clean, dry container, beat the eggs with sugar.
- 2
Step 2
Beat the egg whites until they increase in volume by at least twice. Gradually add the flour. The batter consistency should resemble thick sour cream.
- 3
Step 3
Grease the baking dish with oil and sprinkle with flour. Pour the batter into the dish and place in the oven at 180 degrees. Bake the sponge cake for 40–50 minutes. Check for doneness with a wooden skewer or toothpick.
- 4
Step 4
It's better to remove the finished sponge cake while it's still warm. And while it cools down, let's move on to preparing the cream.
- 5
Step 5
In a container, rub the sugar with the eggs. Add the flour and mix.
- 6
Step 6
Pour milk into the resulting mixture and stir well until smooth and free of lumps. Place the container over low heat and cook, stirring frequently, until thickened.
- 7
Step 7
Let the finished cream cool down.
- 8
Step 8
Add softened butter to the cooled cream and beat.
- 9
Step 9
Let the biscuit cool, then cut it into layers. Since my pan is not tall, I cut it into 2 parts.
- 10
Step 10
For soaking, dissolve the sugar in 3 tablespoons of water over heat. If desired, add 1-2 teaspoons of alcohol for flavor.
- 11
Step 11
Spread the soak over the cake base and let it absorb. Then evenly distribute the cream over the cake base.
- 12
Step 12
Cover with the second layer and spread the frosting evenly over the entire cake. Let the cake soak in the refrigerator for several hours, or preferably overnight.