No-bake meringue cake
Description
It pairs perfectly with tea and coffee. A meringue cake is a true dream for sweet-tooths. It turns out sweet, with a pronounced nutty flavor. Serve it with a cup of coffee. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Crush the cookies in a blender.
- 3
Step 3
Melt the butter. Transfer the crushed biscuits into a bowl and add to them 3 tbsp of condensed milk and the melted butter.
- 4
Step 4
Mix the mass. Press a small amount of the mass in your hand. If it comes together into a lump and does not crumble — the dough is ready.
- 5
Step 5
Take a removable mold. It can be round or square. Stick to a size of 20–22 cm. Line the mold with plastic wrap. Divide the biscuit dough into two equal parts. Spread one part on the bottom of the mold.
- 6
Step 6
Cover the prepared crust with plastic wrap. Spread the second portion of the cookie dough on top.
- 7
Step 7
You will have two layers. Place them in the refrigerator for 1 hour.
- 8
Step 8
Toast the nut mixture.
- 9
Step 9
After that, blend it in a blender.
- 10
Step 10
Take a bowl and crumble the meringue into it.
- 11
Step 11
Add ground nuts to the meringue. Stir.
- 12
Step 12
In a separate bowl, beat 100 g of butter and the remaining condensed milk.
- 13
Step 13
Combine the meringue with nuts and the whipped butter with condensed milk. Mix.
- 14
Step 14
Take the chilled layers out of the refrigerator. Remove the top layer together with the film and set it aside. Transfer the bottom layer onto a plate, remove the film. Apply the cream, having divided it beforehand into two parts.
- 15
Step 15
Place the second cookie layer on the cream layer and apply the second portion of the cream. Smooth it out.
- 16
Step 16
Put the cake in the refrigerator for two hours.
- 17
Step 17
After the time has passed, remove the cake from the refrigerator, unmold it, and decorate as desired.
- 18
Step 18
The cake is ready.