Baked goods
White chocolate cake
50 min4 serv.21 февр. 2026 г.
Description
In a bowl, combine cake mix, water, egg white, oil, and vanilla. Beat at low speed for 2 minutes. Stir in white chocolate. Pour into a greased baking pan. Bake at 350 degrees Fahrenheit for 25-30 minutes. Cool for 5 minutes. Meanwhile, in a microwave or heavy saucepan over low heat, melt chocolate and oil, stirring until smooth. Generously spread over the warm cake. Cool completely. In a bowl, beat frosting; add white chocolate and vanilla. Mix in whipped frosting; spread over the cake. Store in the refrigerator. Dessert is ready. Serve.