Banana Cake
Description
Homemade treats for tea. An interesting no-bake cake recipe that always turns out perfectly. Instead of bananas, you can use berries or fruits of your choice. Even candied fruits or just nuts will work perfectly for this dessert. The base is made from crushed cookies mixed with melted butter. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. The base for this cake is crumbs made from shortbread cookies. Use any kind you like. I prefer using condensed milk: it goes perfectly with the cream and other ingredients. Crush the cookies in a blender (or grate them on a grater).
- 2
Step 2
2. Mix the crushed crumbs with melted butter. The mixture should be uniform.
- 3
Step 3
3. Take a removable mold and place the biscuit base as the first layer. Spread it evenly over the entire surface of the mold. Now refrigerate until set (approximately one hour).
- 4
Step 4
4. Mix the cottage cheese with soft cheese. I usually buy "Mascarpone," but you can use any similar and more affordable alternative. Gradually add powdered sugar and beat with a mixer.
- 5
Step 5
5. If you want the cream to be fluffy, immediately blend the cottage cheese with powdered sugar in a blender, then beat it together with the cheese using a mixer until light and fluffy.
- 6
Step 6
6. Spread half of the resulting cream onto our base and distribute evenly.
- 7
Step 7
7. Arrange the sliced bananas over the surface, leaving one banana for decorating the cake.
- 8
Step 8
8. Cover with a second layer of cottage cheese cream and spread it evenly over the surface.
- 9
Step 9
9. Place bananas on top, and you can decorate with nuts or fruits. Even chocolate glaze would be perfect for this little cake.
- 10
Step 10
10. Place the cake in the refrigerator for at least 5 hours, then you can serve it with tea.