Yogurt fruit cake
Description
The baking is simple and quick. There are plenty of recipes for yogurt fruit cake, as the possibilities for creativity here are truly endless. You can make it with natural yogurt or flavored varieties, and use any fresh or canned fruits. Besides, it's not very high in calories. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. The recipe for making a yogurt fruit cake is quite simple and takes about half an hour. First, you need to soak the gelatin in water and leave it for some time.
- 2
Step 2
2. Meanwhile, you can crush the cookies (by hand or using a blender).
- 3
Step 3
3. Melt the butter over low heat. The main thing is to prevent it from burning.
- 4
Step 4
4. Add the cookies to the melted butter and mix thoroughly to prevent lumps from forming.
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Step 5
5. Evenly spread the ready-made cookie dough over the bottom of the pan and refrigerate for at least 15 minutes.
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Step 6
6. Transfer the yogurt to a tall container. Add sugar (the amount depends on the sweetness of the yogurt and your taste preferences). Squeeze juice from half a lemon and thoroughly whisk the mixture.
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Step 7
7. Slightly heat the gelatin over low heat (but do not bring to a boil).
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Step 8
8. Chill the cream and beat with a mixer into a thick foam.
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Step 9
9. Add about 2/3 of the gelatin to the yogurt and whisk slightly.
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Step 10
10. Add the whipped cream to the same bowl and gently mix everything with a spoon.
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Step 11
11. Place the fruits on the biscuit base and pour the prepared mixture over them. Refrigerate for at least 2 hours.
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Step 12
12. When the top of the cake has slightly set, add sugar (or fruit syrup) to the remaining gelatin and pour it over the cake. You can decorate the top with fruits; the jelly layer will hold them in place. That's it—the homemade yogurt fruit cake is ready. Now, just place it in the refrigerator until the top layer fully sets.