Cake
Description
This is a classic recipe for a "Yogurt" cake. This cake is based on a yogurt mixture. The base is made from cookies mixed with butter. The filling consists of kiwi and bananas. This cake is perfect as a dessert for children's parties, birthdays, etc. Serve warm or chilled. Excellent with tea.
Instructions
- 1
Step 1
Mix the crushed cookies with melted butter.
- 2
Step 2
Line a removable mold with parchment paper, place the cookies inside, and press them firmly into the bottom. Put the mold in the refrigerator for 30 minutes.
- 3
Step 3
Pour half a cup of water over the gelatin and leave it to swell for half an hour.
- 4
Step 4
Finely chop the kiwi.
- 5
Step 5
Combine kiwi, sugar, and lemon juice. Place the saucepan over medium heat and warm for 3 minutes, then cool.
- 6
Step 6
Pour yogurt and gelatin into the syrup and mix.
- 7
Step 7
Place several sliced bananas on the cake layer.
- 8
Step 8
Pour the yogurt mixture over and refrigerate for 1 hour.
- 9
Step 9
After an hour, take the cake out of the refrigerator and remove the paper. Decorate the top with kiwi slices.
- 10
Step 10
The baked goods are ready. Serve with tea.