Cake
Description
Delicious baked treat for the whole family. An incredibly beautiful and tasty cake that you can easily make at home. Essentially, it's simple to prepare (sponge cake and classic buttercream), but the decoration will impress even the most discerning aesthete. Decorate the cake with fruits (to taste) and nuts. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat the chilled eggs with a mixer at high speed. Gradually add the sugar and continue beating for about 7 minutes.
- 2
Step 2
2. Mix the flour with the starch and add the baking powder. Gradually pour into the yolk mixture and continue beating.
- 3
Step 3
3. Pour the batter into a round pan and bake for about 20 minutes over medium heat. Then, cut the cooled cake into several pieces (I usually get up to 7).
- 4
Step 4
4. One of the layers can be soaked with sugar syrup, and the rest with cream. To make the syrup, boil water with sugar (60 g each) and add lemon juice (optional).
- 5
Step 5
5. Very important! Take several layers as the base, and spread the remaining cakes with cream, then roll them up from the center.
- 6
Step 6
6. After spreading the cream, sprinkle the cake with the remaining crumbs and nuts. I usually use crushed peanuts. Place the cake in the refrigerator for 5-7 hours, then take it out and decorate with fruits.