Cake
Description
Delicious baked treat for the whole family. A wonderful quick cake recipe that doesn't even require baking. You can prepare multiple layers on a skillet in just an hour and a half. The cake needs a custard cream, and regular milk chocolate is used for decoration. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the dough: beat one egg, condensed milk, mix baking soda with vinegar, then add flour. Mix until smooth and cook the layers like pancakes—on a hot greased skillet.
- 2
Step 2
2. Stack them and let them cool. Fry each pancake for no more than 3 minutes.
- 3
Step 3
3. Prepare the custard cream separately. To do this, mix sugar, sifted flour, milk (reserve 3 tablespoons), two eggs, and vanilla sugar in a saucepan. Whisk with a whisk and cook over low heat until thickened. Add butter to the hot prepared custard. Mix well.
- 4
Step 4
4. Spread the cake layers, then melt the cocoa with 3 tbsp of milk, add the milk chocolate, and pour it over the top layer using a pastry syringe. Then create patterns with a toothpick. Place the cake in the refrigerator for at least one hour.
- 5
Step 5
5. This cake can be quickly prepared and is ready to eat after just one hour.
- 6
Step 6
6. This is what it looks like when sliced. If you have a non-stick frying pan, there's no need to grease it; however, if it's a regular pan, use odorless vegetable oil (apply with a pastry brush).