Cake recipe according to GOST standard

Description

Delicious baked treat for the whole family. Be sure to try making this recipe at home—you won't regret it, as everyone will be delighted! The delicate nutty flavor will please everyone. The cake simply melts in your mouth. The dessert is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   To make an ideal cake, it is necessary to thoroughly beat the egg whites. Beat them with a mixer until they form a thick, airy foam. Then add sugar and mix well until the sugar crystals dissolve completely.

2. 2

   Step 2

   In a separate container, mix the sifted almond and wheat flour, then gradually add it to the protein mixture. Gently mix everything and proceed to baking the cake layers. To do this, divide the almond flour into five parts. Divide the dough into 5 layers and shape into rounds. Bake the layers at 165 degrees for 7-8 minutes.

3. 3

   Step 3

   Next, we proceed to prepare the cream. For this, beat softened butter in a separate container with a mixer until it turns white. Then add powdered sugar and condensed milk to the butter, and beat again for several minutes.

4. 4

   Step 4

   To make praline, roast the nuts in a dry skillet, then transfer them to a saucepan. Add powdered sugar to the pan and place it over low heat. Mix the mixture thoroughly, then let it cool and grind into crumbs. Add butter, cocoa, and chocolate, and mix well.

5. 5

   Step 5

   Meanwhile, whip the cream with a mixer and mix it with the chocolate-nut mixture. Add the buttercream, then start assembling the cake. Spread each layer with cream, then coat the sides and top of the cake, and finally dust the top with powdered sugar. Let the cake chill in the refrigerator for 30 minutes. The "Ideal" cake according to GOST is ready.