Cake
Description
Perfectly pairs with tea and coffee. In my opinion, the most ideal dessert is made from sponge cake. To get a good result, you need a good oven: the dough should rise and bake properly. For making the "Ideal" cake, we need three sponge cake layers. Instead of brandy, you can use vodka. Overall, this cake has it all—honey, nuts, and a touch of brandy—everyone will love it! Check out the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
While the oven is heating up (we need 180°C), mix together the eggs, sugar, honey, nuts, brandy, and vanilla. It's best to use a mixer; you can grind the nuts with a blender.
- 2
Step 2
Separately mix the flour and baking soda, then add to the egg mixture.
- 3
Step 3
Divide the prepared dough into three parts and bake three layers from each part. Meanwhile, prepare the cream: chop the nuts (you can crush them beforehand).
- 4
Step 4
Mix the nuts with butter and condensed milk, add lemon juice (you can also add the pulp if finely ground).
- 5
Step 5
We let the baked layers cool completely, and then spread them with cream.
- 6
Step 6
And here's our "Ideal" cake, ready! Not difficult, right? You can serve it, additionally decorated on top with whole nuts.