topfood.cloud
All recipes
Cake
Baked goods

Cake

180 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. I love the "Cold Heart" cake because after preparation it can stay in the refrigerator for several days and still remain tasty! Like many cakes, it's made following the principle of layers and cream. Some might find it overly sweet (a can of condensed milk plus additional sugar), but initially you can use less condensed milk to taste (as the saying goes, "live and learn"). The key to making the "Cold Heart" cake is baking the layers properly, so they are even and not undercooked inside. Let's take a look at the detailed recipe. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. First, boil the condensed milk (directly in the can, submerged in a large amount of water, for about 60-70 minutes). Meanwhile, prepare the dough and bake the cake layers.

  2. 2

    Step 2

    Step 2

    In a bowl, beat the eggs, a cup of sugar, and vanilla. Add 70 grams of margarine, one teaspoon of baking soda, and 5 tablespoons of honey (I recommend using linden honey). Then place the bowl over a water bath, gradually and thoroughly mixing everything until smooth.

  3. 3

    Step 3

    Step 3

    Then add flour to the bowl and knead the dough until it no longer sticks to your hands.

  4. 4

    Step 4

    Step 4

    Divide the dough into 7 parts, roll into balls.

  5. 5

    Step 5

    Step 5

    Roll out the crusts to fit the baking pan (if you have a pizza pan, feel free to use it!). Grease the pan with margarine.

  6. 6

    Step 6

    Step 6

    Bake at 180°C for 12-13 minutes. The layers should brown nicely.

  7. 7

    Step 7

    Step 7

    Let the crusts cool. Now let's prepare the cream: mix the butter and condensed milk.

  8. 8

    Step 8

    Step 8

    Mix with a mixer until you get a mass like this.

  9. 9

    Step 9

    Step 9

    Take 6 layers (leave one untouched). Sequentially spread cream on them, and also cover the top layer with cream.

  10. 10

    Step 10

    Step 10

    Now grind the seventh cake layer in a blender (you can do this together with walnuts). Cover the cake completely with these crumbs. Our "Cold Heart" cake is ready! Decorate it with the same walnuts and prunes. Let the cake chill in the refrigerator before serving.