Cake
Description
The pastry is simple and quick to prepare. The unique decoration of the pie makes it visually appealing, and its taste will delight even the most picky sweet lovers. If you slice the pie and spread cream between the layers, it becomes a cake. It's fast to make, even though it uses fondant.
Instructions
- 1
Step 1
1. This cake is very easy to prepare! Even beginner cooks will easily be able to make this dessert. So, let's make the dough: mix sugar, raisins, and vegetable oil. Add juice, chopped nuts, baking soda, salt, and cinnamon to the mixture. Mix everything thoroughly, then add flour, add baking powder, and mix once again.
- 2
Step 2
2. Take a round baking pan, slightly heat it (after greasing with vegetable oil), and pour in the prepared batter. Place in the oven preheated to 200 degrees for 40 minutes (gradually reducing the heat).
- 3
Step 3
3. Take out our cake and let it cool. Now heat the marshmallows, adding syrup and food coloring to each. We need red, black, and yellow colors.
- 4
Step 4
4. Decorate the cake and refrigerate for a couple of hours. If desired, the cake layer can be sliced and spread with cream (preferably sour cream or curd cheese cream).