Cake

Description

The recipe won't take much time. Sponge cake layers with sour cream, well-soaked and decorated with chocolate glaze, make a beautiful "curly" cake that will be a great addition to any festive table. The baked good is ready. Serve it.

Instructions

1. 1

   Step 1

   We start the preparation with the dough. First, beat the eggs, add sugar until completely dissolved (2 cups), as well as 0.5 kg of sour cream, baking soda neutralized with vinegar, a packet of baking powder, and carefully add 2 cups of flour. Knead thoroughly and refrigerate for two hours.

2. 2

   Step 2

   Next, take the cooled dough, divide it into two equal parts, and add 2 tablespoons of cocoa powder to one half. Take two baking pans, grease them, pour each type of dough into separate pans, and bake at 200 degrees Celsius for half an hour. Remove the baked cake layers and let them cool. Meanwhile, cut the white one into elongated pieces.

3. 3

   Step 3

   Let's make the cream. Beat the remaining sour cream (500 grams) with the remaining sugar. The cream is ready.

4. 4

   Step 4

   Assemble the cake! Spread the chocolate half with sour cream cream, then dip the pieces of white sponge cake into the cream and arrange them in a dome shape on top of the chocolate half.

5. 5

   Step 5

   For the glaze: melt the butter, add sugar to taste (or omit it if you don't like things too sweet), add the remaining cocoa powder, and cook over low heat until the mixture becomes smooth and thickens.

6. 6

   Step 6

   After removing from heat, immediately pour the "house" with the syrup. Let the cake soak for three hours.