Cake
Description
Some of my friends don't particularly like baked goods because they find the fillings in cakes and pastries overly sweet, but they really enjoy this particular cake. The secret lies in using sour cream for the frosting in this "Curly Boy" cake recipe, which gives it a fresh, not overly sweet taste compared to other desserts. Overall, this cake belongs to the category of baked goods that almost everyone likes, thanks to its delicate texture and the delicious combination of cream and chocolate. Another obvious advantage of this cake is that it's not difficult to prepare. In my opinion, this simple "Curly Boy" cake recipe is one of the easiest and least labor-intensive. You'll easily manage it and delight both your family and dear guests.
Instructions
- 1
Step 1
Break the eggs into a deep bowl and add 200 grams of sugar. Mix and beat the mixture until thick white foam forms. Now add a cup of sour cream and baking soda extinguished with vinegar, mix, then gradually add the flour in several batches.
- 2
Step 2
Now we need to divide the dough into two equal parts. Next, grease the baking pan with oil and dust it with flour, place one part of the dough into it, and put it in a preheated oven at 180 degrees for half an hour.
- 3
Step 3
Add cocoa to the second half of the dough and mix.
- 4
Step 4
Again, grease the pan with oil and dust with flour, place the dough in it and bake for 30 minutes in a preheated oven.
- 5
Step 5
When the first white cake layer is ready, remove it from the oven. Once it has cooled, take the cake layer out of the pan and cut it into small squares about 2-2.5 centimeters wide.
- 6
Step 6
We also remove the chocolate cake layer from the mold and place it on a plate.
- 7
Step 7
We cut off a thin layer from the top of the sponge cake so that the cake layer absorbs the syrup better, and pour over it a mixture of water and sugar.
- 8
Step 8
We mix the remaining sour cream with 200 grams of sugar (you can use less sugar), and spread this cream over the dark cake layer. Now we dip the cubes of the white cake into the cream and pile them on top of the bottom layer.
- 9
Step 9
Melt the chocolate in a double boiler and pour it over the cake. Place the cake in the refrigerator for a couple of hours to soak.