Cake
Description
I really hope you'll enjoy this simple "Mushroom Glade" cake recipe as much as I do. Just look how beautiful it looks — a real centerpiece for any festive table! Plus, it's quite easy to make, yet satisfying and hearty. Overall, I'm absolutely delighted! So let me tell you how to make the "Mushroom Glade" cake. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Clean and wash the onion and mushrooms, then finely chop. Sauté in vegetable oil with salt.
- 2
Step 2
2. Place in a blender and blend until smooth.
- 3
Step 3
3. Making pancakes. Take a bowl with flour. Dissolve salt in water and, stirring with a spoon, make a liquid batter. Add 3 tablespoons of vegetable oil. Let it stand for 15 minutes.
- 4
Step 4
4. Now mix the dough once again and fry thin pancakes.
- 5
Step 5
5. Let the pancakes cool slightly and spread each one with the mushroom filling. Stack them on top of one another.
- 6
Step 6
6. Spread the mushroom mixture on the top layer as well and decorate as desired — with tomatoes, marinated mushrooms, etc.