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Cherry Cake
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Cherry Cake

60 min4 serv.21 февр. 2026 г.

Description

Delicious pastry for the whole family. The cake is very simple and relatively quick to make. For homemakers who don’t have much time, this cake is a real find. There is no need to roll out numerous layers. It is enough to bake one layer, prepare the easiest of all creams by mixing powdered sugar with sour cream, and consider the job done. Despite its simplicity, the cake turns out amazingly tender and tasty. The pastry is ready. Serve it to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the "Count's Ruins" cake.

  2. 2

    Step 2

    Step 2

    Prepare the cake batter. Crack the eggs into a bowl and add the sugar.

  3. 3

    Step 3

    Step 3

    Whisk the eggs with sugar using a whisk.

  4. 4

    Step 4

    Step 4

    Pour the milk into a bowl and stir.

  5. 5

    Step 5

    Step 5

    Then add the baking powder and flour.

  6. 6

    Step 6

    Step 6

    Stir the batter and pour in the refined sunflower oil.

  7. 7

    Step 7

    Step 7

    Add the cocoa powder and mix well again.

  8. 8

    Step 8

    Step 8

    The batter should have the consistency of pancake batter. Pour the batter into a baking dish lined with parchment paper.

  9. 9

    Step 9

    Step 9

    Bake the cake layer in an oven preheated to 175-180 degrees for 40-45 minutes. Check for doneness with a dry skewer; when inserted into the cake layer, it should come out dry.

  10. 10

    Step 10

    Step 10

    Remove the baked cake layer from the oven, let it cool, and cut it into cubes.

  11. 11

    Step 11

    Step 11

    Cake assembly. Mix the sour cream with powdered sugar and vanilla sugar. Place two tablespoons of cream on a serving dish. Arrange a layer of sponge cake cubes on top of the cream. Spread them with cream.

  12. 12

    Step 12

    Step 12

    Place the pitted cherries on the cream.

  13. 13

    Step 13

    Step 13

    In this way, alternating layers of cake with sour cream and cherries, assemble the cake in the shape of a mound. Generously coat the cake with cream on all sides.

  14. 14

    Step 14

    Step 14

    Break the chocolate into pieces, add 4 tablespoons of milk, and melt it in the microwave or over a double boiler. Using a piping bag, drizzle the cake with chocolate.

  15. 15

    Step 15

    Step 15

    The "Count's Ruins" cake with cherries is ready.

  16. 16

    Step 16

    Step 16

    Let the cake soak for 2-3 hours and it can be served.