Plum Cake
Description
The pastry is simple and quick to prepare. But many have probably already seen it in stores or tried making it themselves, as it is quite popular. And if you still don't know, serve it cooled or slightly warm.
Instructions
- 1
Step 1
First, you need to prepare the meringue. For this, beat cold egg whites at a slow speed with salt. When white foam appears, increase the beating speed. Then add 250 grams of sugar, mixing until a uniform consistency is achieved.
- 2
Step 2
Set the oven temperature to 80-100 degrees. Divide the resulting white mass into 3-4 parts. Pour them onto baking paper placed on a baking sheet inside the pan.
- 3
Step 3
Dry the meringues in the oven for 60 minutes. Under no circumstances open the oven during baking. Cool the finished products.
- 4
Step 4
Soak the prunes in liqueur for 10-15 minutes.
- 5
Step 5
Now prepare the cream. In a saucepan, mix the remaining sugar with water. Place over heat and cook the syrup.
- 6
Step 6
Whip the cream with a mixer, setting aside 3 tablespoons to pour into the syrup. Then, carefully pour the cooled syrup into the cream, continuously beating.
- 7
Step 7
The cake assembly remains. Place the meringue on a plate. Spread it with cream, then place prunes on top.
- 8
Step 8
Continue assembling the cake in the same order. Use the remaining cream to frost the sides of the layers and the top.
- 9
Step 9
Grind the almonds. Sprinkle them over the entire cake. Chill in the refrigerator for about 30 minutes before serving.