Meringue cake
Description
Homemade baked goods for tea. Until recently, I had no idea. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. It's best to make the meringue in advance, as this process will take you quite a bit of time. Start by taking 3 egg whites and half of the sugar. Beat everything until stiff peaks form.
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Step 2
2. Pipe the meringues onto a baking sheet lined with parchment paper. Place the baking sheet in the oven preheated to 90 degrees Celsius and bake for a couple of hours. Then turn off the oven and leave the meringues inside to cool completely.
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Step 3
3. Remove the well-set meringues and repeat the process with the remaining half of the sugar and 3 egg whites.
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Step 4
4. To prepare the cream, combine butter with condensed milk.
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Step 5
5. Mix thoroughly.
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Step 6
6. Then you can start assembling the cake. Dip the meringue in the cream and place it on a plate.
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Step 7
7. The name of this cake speaks for itself. There's no special technique here—everything will look like creative chaos.
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Step 8
8. Chop the nuts finely with a knife. You can also add some chocolate sprinkles like this.
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Step 9
9. Sprinkle the meringues with nuts and chocolate pieces and arrange them on a plate in any order you like.
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Step 10
10. This is the awesome cake you'll end up with. Let it sit before serving so the meringue can properly soak up the cream.