Pineapple Cake
Description
Delicious baked treat for the whole family. You can’t come up with anything easier than making the “Count’s Ruins” cake. At the same time, the cake is very tasty, moderately moist, and extraordinarily tender. Add powdered sugar to the cream to taste.
Instructions
- 1
Step 1
Prepare the ingredients for making the "Count's Ruins" cake.
- 2
Step 2
Place the eggs in a bowl.
- 3
Step 3
Add sugar. Thoroughly mix the eggs with the sugar.
- 4
Step 4
Pour the milk into a bowl.
- 5
Step 5
Add baking powder, starch, and flour. Mix well.
- 6
Step 6
Pour in the refined sunflower oil and mix the dough again.
- 7
Step 7
Add cocoa powder and mix. The batter will be fairly runny.
- 8
Step 8
Pour the batter into a non-stick pan.
- 9
Step 9
Bake the cake layer in an oven preheated to 175-180°C for 35-40 minutes. Check doneness with a skewer. When you pierce the cake layer, it should come out dry.
- 10
Step 10
Cut out a circle 1.5–2 centimeters thick from the cooled cake layer. Place it on a serving dish.
- 11
Step 11
Cut the remaining cake layer into small cubes.
- 12
Step 12
Mix powdered sugar with sour cream. The cake cream is ready.
- 13
Step 13
Place some of the cubes on the round cake layer and generously spread with cream.
- 14
Step 14
Place pineapple pieces on the cream.
- 15
Step 15
Arrange the cake in a mound this way.
- 16
Step 16
After that, drizzle the cake with melted chocolate.
- 17
Step 17
Let the cake soak for a few hours and serve.