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Cake
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Cake

180 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. The "Dahlia" cake isn't particularly complex compared to other decorative cakes, but making the "Dahlia" cake at home requires certain skill to properly roll out the dough and prepare the cream. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the dough from sugar, salt, flour, egg, and sour cream.

  2. 2

    Step 2

    Step 2

    The dough should not be too sticky, but still elastic.

  3. 3

    Step 3

    Step 3

    Cut the dough into 3 pieces.

  4. 4

    Step 4

    Step 4

    Roll out the dough into strips 5 or 6 centimeters wide.

  5. 5

    Step 5

    Step 5

    Wrap the fruits in dough.

  6. 6

    Step 6

    Step 6

    Bake the pieces of dough in the oven until golden brown.

  7. 7

    Step 7

    Step 7

    Cut the pieces diagonally with slanted cuts.

  8. 8

    Step 8

    Step 8

    While the fruits in the batter are cooling, let's prepare the cream. Add sugar, sour cream, butter, and vanilla to a bowl. Mix everything well.

  9. 9

    Step 9

    Step 9

    Divide the cream into two parts. Color the larger part, about 3/4 of the cream, with berry juice, and the smaller part with spinach juice.

  10. 10

    Step 10

    Step 10

    Place short pieces on a plate and color them green.

  11. 11

    Step 11

    Step 11

    Paint the top part with berry-colored paint. By painting, it means dipping the dough in cream and coating it thoroughly.