Cake
Description
The baking is simple and quick. I want to tell you
Instructions
- 1
Step 1
For the sponge cake, mix milk, eggs, and vegetable oil in a separate container.
- 2
Step 2
In another container, mix the dry ingredients: flour, vanilla sugar, baking soda, sugar, cocoa, salt, and baking powder.
- 3
Step 3
Mix the ingredients from the two containers in a separate dish, add boiling water. Beat thoroughly with a mixer until smooth.
- 4
Step 4
Bake three rectangular cake layers. Bake at 180 degrees for 20-25 minutes. I recommend lining the bottom of the pan with parchment paper.
- 5
Step 5
Let's prepare the cream. Divide the cream into two parts.
- 6
Step 6
Add the chocolate cream to one part of the cream, and to the other part add 2/3 of a can of condensed milk and crushed nuts. Dissolve the gelatin (previously soaked) over heat and cool it down. Add half of the gelatin to each part of the cream.
- 7
Step 7
Line the baking dish with plastic wrap. Then layer everything as follows: cake layer - chocolate cream - pieces of meringue - cake layer - caramel cream - cake layer. Refrigerate the cake for 1 hour.
- 8
Step 8
Transfer the cake to a serving plate. Cover the top of the cake with cream made from butter, powdered sugar, and leftover condensed milk. Use the fondant to create Harry Potter riding a broomstick on top.