Cake
Description
The recipe won't take much time. This cake doesn't require baking layers. It's easy and simple to prepare. Yet, the result is a very beautiful and delicious cake. Once you've tried it, you'll want to make it constantly. Serve chilled.
Instructions
- 1
Step 1
1. Let's prepare colorful jelly. Dissolve each jelly in hot water and pour into separate containers to set. Once the jelly has set, remove it from the containers and cut into small cubes.
- 2
Step 2
2. For preparing sour cream cream, we need a mixer. Beat the sour cream with sugar until the sugar completely dissolves. Grind crackers through a meat grinder. Add them to the sour cream with sugar and mix. Dissolve gelatin in hot milk and pour it into the sour cream with crackers. Mix the entire mass and beat with a mixer for 7 minutes.
- 3
Step 3
3. Take a deep, round dish for the cake. Since our cake is an upside-down cake (meaning we will flip it after baking), you can place banana slices or other fruit on the bottom for decoration. Layer the cake as follows: first, place cubes of one jelly flavor, then a layer of sour cream with crackers. Next, add cubes of jelly in a different color, followed by another layer of sour cream with crackers. Continue alternating jelly colors and adding sour cream and cracker layers until all ingredients are used. Place the cake in the refrigerator, preferably overnight. Before serving, dip the dish with the cake into hot water for 30 seconds. Then invert the cake onto a serving plate. Beautiful, quick, and delicious!