Cake
Description
It goes perfectly with tea and coffee. When choosing fruit, you can use whatever you like best. These can be not only fruit but also fresh berries. The finished cake does not need any extra decoration. It is best served with tea or coffee. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, whisk the eggs and 100 grams of sugar.
- 3
Step 3
Add top-grade flour. Gently mix the dough.
- 4
Step 4
Pour it into a baking pan.
- 5
Step 5
Put it in an oven preheated to 190°C for 25–30 minutes.
- 6
Step 6
In a bowl, whisk the sour cream and 100 grams of sugar.
- 7
Step 7
The mixture should become fluffy.
- 8
Step 8
Soak the gelatin in 30 ml of water. Let it stand for 10 minutes.
- 9
Step 9
Now put the gelatin in a saucepan and heat it, but do not bring it to a boil. Pour it into the sour cream mixture. Mix it well.
- 10
Step 10
Cut the sponge cake into cubes and arrange it in the cream.
- 11
Step 11
Line the mold with plastic wrap. Arrange the pineapple and orange pieces.
- 12
Step 12
Now transfer the sour cream mixture with the sponge cake pieces. Arrange the remaining fruit however you like.
- 13
Step 13
Put the cake in the refrigerator for 30 minutes. Then turn it out onto a plate and remove the plastic wrap.
- 14
Step 14
Cut the cake into pieces and serve it at the table.