Cake
Description
It goes perfectly with tea and coffee. The “Fruit Hill” cake will be the star of any festive dessert spread. It is extraordinarily tender and delicious. It is easy to make but takes time. Your efforts will be rewarded with the gratitude of loved ones and guests. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the cake.
- 2
Step 2
Separate the egg whites from the yolks. Beat until they form a fluffy, stiff foam. Then gradually add the sugar.
- 3
Step 3
Place the egg yolks into the bowl with the beaten egg whites.
- 4
Step 4
Carefully mix the egg yolks with the beaten egg whites and sugar.
- 5
Step 5
In a separate bowl, mix the flour, baking powder, and cocoa powder.
- 6
Step 6
Transfer this mixture into a bowl with the eggs and sugar.
- 7
Step 7
Mix the dough gently with a spatula, using light strokes.
- 8
Step 8
Place the dough in the baking pan.
- 9
Step 9
Bake the sponge cake layer in an oven preheated to 175°C for 35–40 minutes. Check doneness with a dry skewer.
- 10
Step 10
Remove the cooled baked layer from the pan. Cut out a circle 1–1.5 cm thick. Cut the remaining layer into cubes.
- 11
Step 11
Line a bowl with plastic wrap. Arrange the sliced orange, kiwi, and canned peaches.
- 12
Step 12
Pour 50 ml cold boiled water over the gelatin and let it swell for 15–20 minutes. Then melt it in a water bath until it has a liquid consistency.
- 13
Step 13
Pour the yogurt and cream into a bowl. Add gelatin, confectioners’ sugar to taste, and mix. The cake cream is ready.
- 14
Step 14
Pour a little cream into the bowl with the fruit.
- 15
Step 15
Arrange several cubes of sponge cake and kiwi and peaches cut into random pieces.
- 16
Step 16
Alternate cubes of sponge cake with cream and fruit to fill the entire bowl.
- 17
Step 17
Cover the bowl with the layer you cut out in advance.
- 18
Step 18
Cover with plastic wrap and refrigerate for 6–7 hours, or preferably overnight.
- 19
Step 19
Turn the cake out onto a plate and remove the plastic wrap. Decorate the bottom with whipped cream or sour cream.
- 20
Step 20
Slice the cake and serve at the table.
- 21
Step 21
An extraordinarily delicious, tender, and beautiful cake.