Cake
Description
The pastry is easy and quick to prepare. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Here are the prepared components you'll need to recreate this "Camera" cake recipe in your own kitchen. It's best to bake them and spread with cream in advance.
- 2
Step 2
2. Using a sharp knife, cut out small pieces from the cake to form the "body" of the camera. Shorten the roll to the size of the lens (you can make it either very small or longer).
- 3
Step 3
3. You can smooth the edges using scraps mixed with leftover cream. This will create a very cool and easy-to-work-with sculpting mixture. You can also use it to make protruding elements on the camera.
- 4
Step 4
4. Place the cream under the fondant and carefully cover it evenly on all sides. Put the cake in the refrigerator for a couple of hours in this form.
- 5
Step 5
5. Prepare the fondant. You can make it white, cover the cake with it, and then color it with food coloring. Alternatively, you can add the coloring right away and cover the cake immediately with black fondant. In this case, the first option is used.
- 6
Step 6
6. Paint the camera with saturated black dye and let it dry thoroughly. After that, you can draw the main elements on the lens and body, or simply write a greeting message. This is the beautiful result you get.