Cake
Description
Making a beautiful and original cake is not so difficult, especially if you use meringue cream and ready-made sponge cake layers. In this recipe, you will learn. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, prepare the cake layers: use a stencil and a knife to cut out Finn's body shape. Using a brush, soak the cake layers with strong coffee.
- 2
Step 2
2. Prepare the cream: using a mixer, beat softened butter with condensed milk until light and fluffy. Spread the cream between the cake layers and sprinkle with crushed nuts. Do not spread cream on the top layer. Refrigerate the cake for several hours.
- 3
Step 3
3. Meanwhile, prepare the meringue cream: in a dry bowl, beat the egg whites with sugar using a mixer until foamy, then place over a water bath and heat to 60 degrees, constantly whisking.
- 4
Step 4
4. Remove the egg whites from the double boiler and beat for a few more minutes until stiff peaks form. Then, using gel food coloring or natural colorings (I used juice from crushed blueberries and cherries), tint a portion of the meringue cream blue and another portion pink.
- 5
Step 5
5. Using a stencil, apply pink meringue cream to create Finn's face. Apply blue cream to the lower part of Finn's body, and white cream to the remaining part.
- 6
Step 6
6. Crush the cookies, removing the filling beforehand, and shape the crumbs into the hero's eyes and mouth. Using a piping bag, use the protein cream to separate different colors on Finn's body. Leave the cake in the refrigerator for several hours.