Cake
Description
The baking is simple and quick. You'll see that there's nothing complicated about making this cake. The dough will be a classic chocolate sponge, a recipe you can use for other cakes and desserts. The chocolate cream can be made with milk chocolate, but I prefer using dark chocolate. That way, the flavor is richer and pairs perfectly with the soft sponge and nuts. Don't forget to preheat the oven to 180 degrees before you start. You'll definitely love this "Ferrero Rocher" cake. Serve it with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs with sugar.
- 2
Step 2
Mix the cocoa powder with flour and baking powder.
- 3
Step 3
Add to the eggs beaten with sugar and mix.
- 4
Step 4
Pour the resulting chocolate sponge cake into a baking pan. Bake in a preheated oven at 180 degrees for 40 minutes.
- 5
Step 5
When the sponge cake is almost ready, start preparing the cream. Mix the chocolate cream with butter.
- 6
Step 6
Then add the melted hot chocolate. Mix well.
- 7
Step 7
Cut the finished sponge cake in half lengthwise and spread cream on both layers.
- 8
Step 8
Decorate the "Ferrero Rocher" cake with chopped hazelnuts and Ferrero Rocher candies.