Cake
Description
You can create a celebration for a little princess even without special baking skills. All you need is desire and a little persistence to make a "Fairies" cake at home. You can decorate it with any details you like, and adjust the cake itself to your taste.
Instructions
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Step 1
1. The cake base will use "Potato" – a simple-to-make dessert. To prepare it, mix crushed cookies, condensed milk, and butter. Thoroughly combine and knead by hand. Optionally, add a little cocoa powder. Shape the mixture into a base with a hollowed center.
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Step 2
2. You can place fruits and berries here. The recipe for the "Fairies" cake suggests using bananas sprayed with lemon juice.
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Step 3
3. You can also add apples, pears, and other fruits to taste.
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Step 4
4. The magical fairies will live on a little mushroom. The base is already ready; all that's left is to make the cap. To do this, bake a sponge cake and let it cool completely. Then shape it into a hemisphere (you can use a glass salad bowl as a guide).
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Step 5
5. Line the salad bowl itself with plastic wrap.
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Step 6
6. Cut the top part off the sponge cake and place it on the bottom of the salad bowl. Also, cut off the bottom part and set it aside.
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Step 7
7. Put the remaining biscuit and all the trimmings into a blender and blend together with the peaches and a small amount of syrup. Spread the resulting mixture on top and cover with the cake layer. Press firmly and refrigerate for 5–6 hours (or overnight).
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Step 8
8. Once it has set properly, spread it with condensed milk beaten together with butter, and put it back in the refrigerator for a couple of hours.
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Step 9
9. Meanwhile, you can prepare and roll out the fondant.
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Step 10
10. Wrap the cap with it, smooth it out, and trim the excess, slightly tucking the edges underneath.
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Step 11
11. Spread the base with condensed milk and butter as well.
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Step 12
12. While it is chilling in the refrigerator, roll out a sheet of fondant for it.
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Step 13
13. Wrap the leg and smooth it out to avoid wrinkles.
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Step 14
14. Place the cap on top, and the first stage of work can be considered complete.
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Step 15
15. Now you can proceed directly to the fairies. First, prepare the pieces according to the number of characters.
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Step 16
16. Like this one—for handles.
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Step 17
17. Combine.
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Step 18
18. Separately shape the hair, which needs to be slightly tinted.
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Step 19
19. Carefully glue in place. Braids can also be made.
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Step 20
20. If your skill in molding with fondant is not yet sufficient for masterpieces, you can make simple preparations like these.
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Step 21
21. They will become the calves of little fairies.
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Step 22
22. It's best to make them colorful.
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Step 23
23. It's impossible to imagine a fairy without wings. To begin, you need to make blanks from thin wire.
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Step 24
24. Dissolve the gelatin and warm slightly. Add a little food coloring. Dip the piece and wait a bit until a thin film appears.
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Step 25
25. If desired, wings can be additionally decorated with glitter.
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Step 26
26. Leave them to dry by sticking them into an apple or gum paste, for example.
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Step 27
27. The "Fairies" cake can be decorated with various elements at home.
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Step 28
28. Even the simplest ones will harmoniously complement the cake.
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Step 29
29. You can make all sorts of different parts.
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Step 30
30. Carefully attach all of them to the cake with water.
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Step 31
31. At the end, place the owners of the house.